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2 minute read
Sydney’s ramen scene is about to get a serious upgrade — again.
After building a cult following, globally recognised ramen powerhouse Mensho Tokyo is expanding with a second Sydney location, landing in North Sydney on 28 May 2026 at T20, 155 Miller Street.
And if you know Mensho, you already know this isn’t just another opening.
This is an arrival.
A Global Ramen Icon, Now Closer Than Ever
Born in Tokyo and celebrated worldwide, Mensho Tokyo has built its reputation on bold flavour innovation, technical precision, and uncompromising quality.
This is ramen reimagined — where tradition meets experimentation.
Expect deeply layered broths, house-made noodles with perfect bite, and ingredients that are anything but ordinary. Every bowl is engineered for balance, intensity, and that unmistakable umami hit that keeps people coming back.
Not Just Ramen — A Craft
Mensho is known for pushing boundaries.
From rich, slow-developed broths to premium toppings like tender chashu and unique flavour combinations, every detail is intentional. This is ramen designed to challenge expectations — not just satisfy hunger.
It’s why queues form.
It’s why people talk.
It’s why a second Sydney location makes perfect sense.
North Sydney, Meet Your New Obsession
Located in the heart of North Sydney at 155 Miller Street, this new venue brings Mensho’s signature energy to a fast-growing food hub — giving city workers, locals, and food lovers a reason to cross the bridge (or stay on this side of it).
With demand already proven, expect this to become one of the most talked-about openings of the season.
Opening Details
📍 T20, 155 Miller Street, North Sydney NSW
📅 Opening: 28 May 2026
Operating Hours
Monday to Wednesday: 11:30am - 2:30 pm | 5 pm to 8:30 pm
Thursday to Friday: 11:30am - 2:30 pm | 5 pm to 9 pm
Saturday: 11:30am - 9 pm
Sunday: 11:30 am to 8:30 pm.
Shono is the brain behind Mensho Tokyo.
Why This Matters
Sydney isn’t short on good food. But every so often, something arrives that shifts the standard.
Mensho Tokyo doesn’t follow trends — it defines them.
From Tokyo to Sydney, and now expanding further into the city, this is more than growth. It’s a signal of what modern dining looks like when craft, creativity, and confidence come together in a single bowl.
North Sydney, your next ramen ritual starts 28 May.
About Mensho Tokyo Sydney
Founded by Chef Tomoharu Shono, Mensho is internationally recognised for its innovative approach to ramen and commitment to craftsmanship. In Sydney, Mensho continues its Farm-to-Bowl philosophy by combining Japanese technique with premium ingredients sourced across New South Wales.
Visit:
MENSHO TOKYO Sydney
Shop 2 Temperance Lane, Sydney NSW 2000
MENSHO TOKYO Victoria Cross
T20/155 Miller Street, North Sydney NSW 2060
Website: https://www.mensho.com.au/
Instagram: https://www.instagram.com/menshotokyoramensydney/
Vermillion Pinstripes Modern Marketing helps MENSHO TOKYO turn its distinctive culinary experience into a stronger market position, deeper customer loyalty and sustained growth across its locations.
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